Type II Diabetes Sweetener Study

Name of Study :

Type II Diabetes Sweetener Study

Purpose of Study:

Atlantia Food Clinical Trials is carrying out a study evaluating the effects of the long-term use of allulose in adults with Type II Diabetes. Allulose is a low-calorie alternative to table sugar (sucrose).


Type of Study (observational/exploratory etc.)

Food Intervention Study


Are you recruiting participants for this trial?



Geographical location of study 



Who can take part?

Adults aged 18-70 in the Cork area

BMI 18.5-40.0

Diagnosed with Type II Diabetes & being treated


What will the participants be asked to do?

In short, participants will attend 5 visits over a 8 month period at the study site in Cork.

They will be required to consume allulose once every morning with their breakfast. The product comes in sachet form that can be missed with water.

We will also complete a health check with each participant at their visits.

In addition to clinic visits, participants will be required to attend 2 MRIs at Cork University Hospital (CUH).

If you attend all 5 study visits described above, you will receive a financial compensation of €650 to cover your time and any expenses incurred.


Recruitment Start Date



Recruitment Finish Date

 Open Date


Study Duration

8 months


This study is funded by:



For further information contact:


+353 (0)21 430 7442


[email protected]