Recipe of the day
Chocolate and raisin cookies
-
- 150g margarine
- 75g soft light brown sugar
- 1 medium egg, beaten
- 1 teaspoon vanilla essence
- 75g plain wholemeal flour
- 1 teaspoon mixed spice
- 1/2 teaspoon bicarbonate of soda
- 150g rolled oats
- 50g raisins
- 50g chocolate chips or chocolate cut into small pieces
Instructions
1. Preheat the oven to 180ºC/350ºF/gas mark 5.
2. Cream together the margarine and sugar. Beat in the egg, 2 tablespoons water and the vanilla essence.
3. Sift together the flour, spice and bicarbonate of soda, tipping any bran in the sieve into the bowl.
4. Stir through the oats, raisins and chocolate, then stir into the egg mixture.
5. Line baking sheets with greaseproof paper or baking parchment.
6. Place walnut-sized pieces of the cookie mixture onto the baking sheets and flatten slightly with the back of a fork.
7. Bake for 10-15 minutes until golden.
Nutritional information (Serves 24)
Each serving contains:
• 106 calories
• 2g protein
• 11g carbohydrates
• 6g fat
Source: Diabetes UK
Help
This section tells you how to get the best out of our huge collection of recipes.
Finding a recipe
On the search tab you can search for keyword, name of the recipe or one or more ingredients.