Recipe of the day
Bacon chops with apple and cider sauce
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- 4 bacon chops
- 1 tbsp oil, extra-virgin olive
- 1 tsp spread, low fat
- 2 apple, cooking, peeled and cored
- 2 cloves garlic, chopped
- 1 tsp artificial sweetener, granular
- 125 ml cider, dry
- 1 tsp vinegar, cider
- 1 tbsp mustard, wholegrain
- A sprig of thyme
- Salt and black pepper to taste
Heat a frying pan with the oil. Trim off excess fat and cook the chops for 10-15 minutes, browning well on both sides. Remove from the pan and keep warm. Add the spread and the chopped apples to the pan. Cook until just begining to turn brown. Add the garlic and sugar. Cook for another minute. Stir in the cider, vinegar, mustard and herbs to boil for a few minutes to reduce the liquid. Taste for seasoning. Serve chops with the sauce and mashed potatoe.
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